Zomato Company Profile: Products, Promoters and Clients
Zomato Ltd. Company Description
Zomato platform started in 2010 and connects customers, restaurants, and delivery partners. Customers use the platform to find restaurants, read and write reviews, upload photos, order food, book tables, and pay while dining out. The platform offers marketing tools for restaurant partners to attract customers and grow their business, along with a reliable delivery service.
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Q1. What are the Product and service offerings of Zomato Ltd?
While dining out, customers utilize the platform to find and search for restaurants, order meal delivery, reserve a table, read and write reviews left by other patrons, and upload and browse images.
Q2. Who are the Promoters/Management of Zomato?
The company's founder, managing director, and chief executive officer is Deepinder Goyal. From the Indian Institute of Technology, Delhi, he earned an integrated master's degree in technology with a focus on computing and mathematics. Before starting Zomato, he was employed at Bain and Company.
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The company's chairman and independent director is Kaushik Dutta. With more than 25 years of experience, he is a fellow member of the Institute of Chartered Accountants of India. Together with others, he co-founded Thought Arbitrage Research Institute, an independent, nonprofit research think tank with an emphasis on sustainability, public policy, and corporate governance.
Sanjeev Bikhchandani is Info Edge's nomination for a non-executive director position on the board. He graduated from the University of Delhi with a bachelor's degree in arts in economics and the Indian Institute of Management, Ahmedabad, with a postgraduate diploma in management. He is Info Edge's founder as well as an executive director on the board of directors.
Q3. Who are the Clients of Zomato?
Zomato's primary clientele is hence eateries. Depending on where the panels are located, the Zomato app sells restaurants panels with different pricing for use as advertising space. Additionally, Zomato charges the restaurant a portion of the sales made through delivery when it comes to home delivery.
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(By Naman Rathi)